Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk (American Journal of Clinical Nutrition (2012) 95, (249-55))

M. Bulló; J. M. Moreno-Navarrete; J. M. Fernández-Real; J. Salas-Salvadó

doi:10.3945/ajcn.112.035899

Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk (American Journal of Clinical Nutrition (2012) 95, (249-55))

M. Bulló
, J. M. Moreno-Navarrete
, J. M. Fernández-Real
, J. Salas-Salvadó

Universidad Rovira i Virgili

Producción científica: Contribución a una revista › ERRATUM

Idioma original	Inglés
Páginas (desde-hasta)	1296
Número de páginas	1
Publicación	American Journal of Clinical Nutrition
Volumen	95
N.º	5
DOI	https://doi.org/10.3945/ajcn.112.035899
Estado	Publicada - 1 may 2012

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10.3945/ajcn.112.035899

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Bulló, M., Moreno-Navarrete, J. M., Fernández-Real, J. M., & Salas-Salvadó, J. (2012). Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk (American Journal of Clinical Nutrition (2012) 95, (249-55)). American Journal of Clinical Nutrition, 95(5), 1296. https://doi.org/10.3945/ajcn.112.035899

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author = "M. Bull{\'o} and Moreno-Navarrete, \{J. M.\} and Fern{\'a}ndez-Real, \{J. M.\} and J. Salas-Salvad{\'o}",

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Bulló, M, Moreno-Navarrete, JM, Fernández-Real, JM & Salas-Salvadó, J 2012, 'Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk (American Journal of Clinical Nutrition (2012) 95, (249-55))', American Journal of Clinical Nutrition, vol. 95, n.º 5, pp. 1296. https://doi.org/10.3945/ajcn.112.035899

Total and undercarboxylated osteocalcin predict changes in insulin sensitivity and β cell function in elderly men at high cardiovascular risk (American Journal of Clinical Nutrition (2012) 95, (249-55)). / Bulló, M.; Moreno-Navarrete, J. M.; Fernández-Real, J. M. et al.
En: American Journal of Clinical Nutrition, Vol. 95, N.º 5, 01.05.2012, p. 1296.

Producción científica: Contribución a una revista › ERRATUM

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AU - Fernández-Real, J. M.

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