Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice

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Idioma original	Inglés
Páginas (desde-hasta)	6504-6510
Número de páginas	7
Publicación	Journal of Agricultural and Food Chemistry
Volumen	50
N.º	22
DOI	https://doi.org/10.1021/jf025615p
Estado	Publicada - 1 ene 2002

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@article{6d7dae3f1c284dc38d9f67d4f8eee4a9,

title = "Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice",

author = "\{Baixas Nogueras\}, Sonia and S. Bover-Cid and M.T. Veciana-Nogues and M.C. Vidal-Carou",

year = "2002",

month = jan,

day = "1",

doi = "10.1021/jf025615p",

language = "English",

volume = "50",

pages = "6504--6510",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "22",

}

TY - JOUR

T1 - Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice

AU - Baixas Nogueras, Sonia

AU - Bover-Cid, S.

AU - Veciana-Nogues, M.T.

AU - Vidal-Carou, M.C.

PY - 2002/1/1

Y1 - 2002/1/1

UR - http://dx.doi.org/10.1021/jf025615p

U2 - 10.1021/jf025615p

DO - 10.1021/jf025615p

M3 - Scientific article

SN - 0021-8561

VL - 50

SP - 6504

EP - 6510

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -