| Original language | English |
|---|---|
| Pages (from-to) | 453-476 |
| Number of pages | 24 |
| Journal | Default journal |
| Volume | 26(4) |
| Publication status | Published - 1 Jan 2010 |
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How European Consumers Define the Concept of Traditional Food: Evidence from a Survey in Six Countries.
- Anna Claret Coma
Research output: Contribution to journal › Scientific article › peer-review
115
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