Skip to main navigation Skip to search Skip to main content

El desecamiento bacteriano del peral producido por Pseudomonas syringae

    Research output: Contribution to journalScientific article

    Original languageSpanish
    Pages (from-to)56-59
    Number of pages4
    JournalFruticultura Profesional
    Volume18
    Publication statusPublished - 1 Jan 1988

    Cite this