| Original language | English |
|---|---|
| Pages (from-to) | 450-466 |
| Number of pages | 17 |
| Journal | Default journal |
| Volume | 28(6 |
| Publication status | Published - 1 Jan 2013 |
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Consumer perception of dry cured ham – A cross-cultural study in Italy, Norway and Spain
- Anna Claret Coma
Research output: Contribution to journal › Scientific article › peer-review
20
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