Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice

Research output: Contribution to journal › Scientific article › peer-review

52 Citations (Scopus)

Original language	English
Pages (from-to)	6504-6510
Number of pages	7
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	22
DOIs	https://doi.org/10.1021/jf025615p
Publication status	Published - 1 Jan 2002

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title = "Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice",

author = "\{Baixas Nogueras\}, Sonia and S. Bover-Cid and M.T. Veciana-Nogues and M.C. Vidal-Carou",

year = "2002",

month = jan,

day = "1",

doi = "10.1021/jf025615p",

language = "English",

volume = "50",

pages = "6504--6510",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "22",

}

TY - JOUR

T1 - Chemical and sensory changes in Mediterranean hake under refrigeration (6-8ºC) and stored in ice

AU - Baixas Nogueras, Sonia

AU - Bover-Cid, S.

AU - Veciana-Nogues, M.T.

AU - Vidal-Carou, M.C.

PY - 2002/1/1

Y1 - 2002/1/1

UR - http://dx.doi.org/10.1021/jf025615p

U2 - 10.1021/jf025615p

DO - 10.1021/jf025615p

M3 - Scientific article

SN - 0021-8561

VL - 50

SP - 6504

EP - 6510

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -