Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

David Rodríguez-Lázaro; Bertrand Lombard; Huw Smith; Artur Rzezutka; Martin D'Agostino; Reiner Helmuth; Andreas Schroeter; Burkhard Malorny; Angelika Miko; Beatriz Guerra; John Davison; A. Kobilinsky; Marta Hernández; Yves Bertheau; Nigel Cook

doi:10.1016/j.tifs.2007.01.009

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

David Rodríguez-Lázaro
, Bertrand Lombard
, Huw Smith
, Artur Rzezutka
, Martin D'Agostino
, Reiner Helmuth
, Andreas Schroeter
, Burkhard Malorny
, Angelika Miko
, Beatriz Guerra
, John Davison
, A. Kobilinsky
, Marta Hernández
, Yves Bertheau
, Nigel Cook

University of Bristol
Agricultural Technology Institute of Castile and León
AFSSA Agence Francaise de Securite Sanitaire des Aliments
Scottish Parasite Diagnostic Laboratory
National Veterinary Research Institute
Central Science Laboratory
Federal Institute for Risk Assessment
INRAE
MIA

Producció científica: Contribució a revista › Article científic › Avaluat per experts

174 Cites (Scopus)

Resum

The guarantee of food safety and quality along the food chain is a principal demand of the citizen. Fundamental aspects in food safety and quality, such as the presence of pathogens and their potential risk, are important consumer concerns. Other questions such as the use of genetically modified organisms (GMOs) in food production are also subjects where society demands total transparency. To guarantee food safety and quality and satisfy the requirements of the consumer, it is necessary to ensure that efficient analytical methodologies are possessed by the food industry. This review discusses current status and future challenges in two areas of analytical methodology in food safety and quality: the monitoring of microorganisms and the detection of GMOs. Current strategies for developing methods will be discussed. Lessons learnt through activities in method development and validation of leading research groups will be described. The review will also discuss the necessary requirements for the standardization of analytical tools in food safety monitoring.

Idioma original	Anglès
Pàgines (de-a)	306-319
Nombre de pàgines	14
Revista	Trends in Food Science and Technology
Volum	18
Número	6
DOIs	https://doi.org/10.1016/j.tifs.2007.01.009
Estat de la publicació	Data de publicació - de juny 2007
Publicat externament	Sí

SDG de les Nacions Unides

Aquest resultat contribueix als següents objectius de desenvolupament sostenible.

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10.1016/j.tifs.2007.01.009

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Rodríguez-Lázaro, D., Lombard, B., Smith, H., Rzezutka, A., D'Agostino, M., Helmuth, R., Schroeter, A., Malorny, B., Miko, A., Guerra, B., Davison, J., Kobilinsky, A., Hernández, M., Bertheau, Y., & Cook, N. (2007). Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms. Trends in Food Science and Technology, 18(6), 306-319. https://doi.org/10.1016/j.tifs.2007.01.009

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title = "Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms",

abstract = "The guarantee of food safety and quality along the food chain is a principal demand of the citizen. Fundamental aspects in food safety and quality, such as the presence of pathogens and their potential risk, are important consumer concerns. Other questions such as the use of genetically modified organisms (GMOs) in food production are also subjects where society demands total transparency. To guarantee food safety and quality and satisfy the requirements of the consumer, it is necessary to ensure that efficient analytical methodologies are possessed by the food industry. This review discusses current status and future challenges in two areas of analytical methodology in food safety and quality: the monitoring of microorganisms and the detection of GMOs. Current strategies for developing methods will be discussed. Lessons learnt through activities in method development and validation of leading research groups will be described. The review will also discuss the necessary requirements for the standardization of analytical tools in food safety monitoring.",

author = "David Rodr{\'i}guez-L{\'a}zaro and Bertrand Lombard and Huw Smith and Artur Rzezutka and Martin D'Agostino and Reiner Helmuth and Andreas Schroeter and Burkhard Malorny and Angelika Miko and Beatriz Guerra and John Davison and A. Kobilinsky and Marta Hern{\'a}ndez and Yves Bertheau and Nigel Cook",

year = "2007",

month = jun,

doi = "10.1016/j.tifs.2007.01.009",

language = "English",

volume = "18",

pages = "306--319",

journal = "Trends in Food Science and Technology",

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Rodríguez-Lázaro, D, Lombard, B, Smith, H, Rzezutka, A, D'Agostino, M, Helmuth, R, Schroeter, A, Malorny, B, Miko, A, Guerra, B, Davison, J, Kobilinsky, A, Hernández, M, Bertheau, Y & Cook, N 2007, 'Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms', Trends in Food Science and Technology, vol. 18, núm. 6, pàg. 306-319. https://doi.org/10.1016/j.tifs.2007.01.009

TY - JOUR

T1 - Trends in analytical methodology in food safety and quality

T2 - monitoring microorganisms and genetically modified organisms

AU - Rodríguez-Lázaro, David

AU - Lombard, Bertrand

AU - Smith, Huw

AU - Rzezutka, Artur

AU - D'Agostino, Martin

AU - Helmuth, Reiner

AU - Schroeter, Andreas

AU - Malorny, Burkhard

AU - Miko, Angelika

AU - Guerra, Beatriz

AU - Davison, John

AU - Kobilinsky, A.

AU - Hernández, Marta

AU - Bertheau, Yves

AU - Cook, Nigel

PY - 2007/6

Y1 - 2007/6

N2 - The guarantee of food safety and quality along the food chain is a principal demand of the citizen. Fundamental aspects in food safety and quality, such as the presence of pathogens and their potential risk, are important consumer concerns. Other questions such as the use of genetically modified organisms (GMOs) in food production are also subjects where society demands total transparency. To guarantee food safety and quality and satisfy the requirements of the consumer, it is necessary to ensure that efficient analytical methodologies are possessed by the food industry. This review discusses current status and future challenges in two areas of analytical methodology in food safety and quality: the monitoring of microorganisms and the detection of GMOs. Current strategies for developing methods will be discussed. Lessons learnt through activities in method development and validation of leading research groups will be described. The review will also discuss the necessary requirements for the standardization of analytical tools in food safety monitoring.

AB - The guarantee of food safety and quality along the food chain is a principal demand of the citizen. Fundamental aspects in food safety and quality, such as the presence of pathogens and their potential risk, are important consumer concerns. Other questions such as the use of genetically modified organisms (GMOs) in food production are also subjects where society demands total transparency. To guarantee food safety and quality and satisfy the requirements of the consumer, it is necessary to ensure that efficient analytical methodologies are possessed by the food industry. This review discusses current status and future challenges in two areas of analytical methodology in food safety and quality: the monitoring of microorganisms and the detection of GMOs. Current strategies for developing methods will be discussed. Lessons learnt through activities in method development and validation of leading research groups will be described. The review will also discuss the necessary requirements for the standardization of analytical tools in food safety monitoring.

UR - https://www.scopus.com/pages/publications/34248160898

U2 - 10.1016/j.tifs.2007.01.009

DO - 10.1016/j.tifs.2007.01.009

M3 - Scientific article

AN - SCOPUS:34248160898

SN - 0924-2244

VL - 18

SP - 306

EP - 319

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

IS - 6

ER -

Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

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