Improvement of heat-induced plasma gel properties using microbial transglutaminase and/or high hydrostatic pressure

Producció científica: Capítol del llibre/Acta del congrés › Acta de congrés › Avaluat per experts

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@inproceedings{692b7665467b474abdc6d0c83d436d22,

title = "Improvement of heat-induced plasma gel properties using microbial transglutaminase and/or high hydrostatic pressure",

author = "\{Saguer Hom\}, \{Maria Elena\} and N. Fort and T.C. Lanier and P. Amato",

year = "2006",

language = "English",

isbn = "0300-5755",

volume = "375",

pages = "118--118",

booktitle = "Acta de congr{\'e}s",

}